#Christmas cookie recipes cracked

Cool the baked cookies on wire racks for at least 5-10 minutes after removing them from the baking sheets. This allows the cookies to firm up slightly and keeps the shapes intact. Let cookies sit for a minute or two after baking: After baking, let the cookies sit for a minute or two on the cookie sheet before attempting to remove them.Bake longer for crisper cookies: If you want your cookies to be a little more crispy than soft, just bake them a little bit longer, until they are slightly brown around the edges.Dip cookie cutters in flour: Dipping the cookie cutter in some flour after each cut will also help the dough release more easily from the cookie cutter.Always be sure to work on a floured and sugared surface when cutting. Cut out shapes close together: When cutting out cookie shapes, make your cuts as close as possible to each other to get the most cookies from the surface of the rolled out dough.Peppermint Bark Chocolate Chip Cookies - A great peppermint bark cookie recipe using one of my favorite cookie doughs along with a generous amount of chopped peppermint bark.Claudia Cash Christmas Cookie Baking Tips I also posted a more traditional shortbread recipe years back - the recipe was the one made in the Hearst Castle kitchen. Perfectly golden pine nuts and just enough rosemary and lemon zest infuse a buttery sweet dough with fragrance and flavor. On the shortbread front, there are also these Pine Nut Rosemary Shortbreads, a twist on the shortbread recipe I included in Super Natural Cooking. Buttery whole wheat shortbreads fragrant with rosewater, flecked with toasted nuts, and dried rose petals. Rosewater Shortbread - The prettiest shortbread you can imagine. A rich chocolate dough punctuated by generous amount of chopped peppermint bark and mini chocolate chips. They are very cute on popsicle sticks.Ĭhocolate Peppermint Bark Cookies - Super decadent. Gingerbread Cookies - A delicious, traditional tasting, yet healthier gingerbread cookie recipe that includes white whole wheat flour, more assertive spices, and less refined sweeteners. Downsize them a bit for a holiday cookie plate.īiscotti al Pistaccio - Charming little bite-sized, powder-coated pistachio cookies inspired by a visit to Mona Talbott's kitchen and the Rome Sustainable Food Project at the American Academy in Rome. These are golden-crusted, powder-coated, almond-citrus gems spiked with limoncello liqueur.Ĭhocolate Puddle Cookies - I came across a cookie when I visited Portland, it was a crackle-edged puddle of chocolate with a texture that made me think of the collision between a soft meringue and a fudgy brownie. Limoncello Macaroons - A nice alternative to all of the peppermint and chocolate flavors this time of year. The turbinado sugar crust gives them a bit of crunch which is a nice contrast to the ooey-goey chocolate. They are tiny, bite-sized holiday cookies made with two kinds of ginger and lots of shaved chocolate. Sparkling Ginger Chip Cookies - I made these for Lottie & Doof's 12 DAYS OF COOKIES years ago. Tiny, thin, golden, crisp, a bit nutty with plenty of shaved chocolate. Itsy Bitsy Chocolate Chip Cookies - The perfect bite-sized chocolate chip cookie.

Cracked and sugar-crusted on the outside, dense and moist within. Triple Ginger Cookies - This ginger cookie recipe is made special with three kinds of ginger and a hint of lemon zest. Swedish Rye Cookies - Powder-kissed and pretty, these Swedish Rye cookies are perfect for holiday cookie enthusiasts who are after a not-too-sweet, shortbread-style butter cookie made from a Rye flour blend. A simple drop-style, spice cookie loaded with tiny currants, chopped walnuts, and finished with a bit of icing. Sante's Hermits - My friend Sante shared his hermit recipe with me. So simple, and the best cookies on any cookie plate. Buttery, golden, classic shortbread cookies. Shortbread Cookies - My forever favorite. The dough is a dream to work with, and they love being decorated. Simple Whole Wheat Sugar Cookies - My go-to sugar cookie recipe. But, if those aren't your speed, there are a bunch of other options I've enjoyed in the past. There is a pretty wide range - from gingerbread to shortbread to chocolate.I think my favorite are the Swedish Rye Cookies pictured above - you can stamp them into any shape you like, and if you can't track down rye flour, go ahead and swap in whole wheat pastry flour. Hi friends - I suspect it is going to be a big baking weekend, so I thought it might be helpful to wrangle some of my favorite holiday-esque cookie recipes into one spot, in a single list.

#Christmas cookie recipes cracked